I prefer fresh blueberries when making scones... they don't leave streaks of colour ... but, not many fresh berries around now...so ... we'll take 'em how we can... just to get scones at all.
Days go by and by the time I think about putting some wonderful recipe on here... the moment passes... or it is a day when I haven't done any baking or perhaps haven't made a very exciting meal...or.... as in this day... I baked Blueberry muffins...which are already on the blog... somewhere.... and... Artichoke Chicken... which is also on here.
All of a sudden a month passes... yikes! how it flies...the time that is... not the chicken..
Today I found some old Homemaker magazines in my purging and moving of "stuff". Tomorrow, ...I'm trying parsnip puffs. I've got parsnips... let's see what puffs taste like.
Give the Artichoke Chicken a try sometime...it's yummy.....
2 comments:
All of these sound wonderful. I just might have to make some blueberry scones for Sunday's breakfast. I agree 'frozen berries' work best and stay whole during the mixing process.
I love the idea of artichokes with chicken ~ a great combination. Many thanks...
I love both of your blogs.
It's great that you still do "old-fashioned" things for entertainment and that you're interested in trying new things. I'm that way too, I guess, except the motorcycle thing-you'd have to pay me or get me drunk to get on one of those ; )
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