Friday, July 23, 2010
Biscotti Toscani
I'll write out the recipe later.... I see part of it is obliterated by some glare..
My favourite cutter for biscotti? A hacksaw.... which I keep in the kitchen. No piping is cut with this one.... just cookies... makes a nice clean cut.
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1 comment:
Good post! I love biscotti but have never made some.
Rita
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