Friday, July 23, 2010

Biscotti Toscani

I'll write out the recipe later.... I see part of it is obliterated by some glare..

My favourite cutter for biscotti?  A hacksaw.... which I keep in the kitchen.  No piping is cut with this one.... just cookies... makes a nice clean cut.

1 comment:

Sage said...

Good post! I love biscotti but have never made some.