Every time I bake it; a bit different. What if I don't have something on hand? ...well, make do with something else of course .. ..
I used to put less fruit in it I'm sure...but nowadays? ...I add apricot, cranberries, fruit peel if I have it...maybe even a cherry or two.. candied ginger... whatever I feel like. Lots of fruit now.
Last time I made it I even put a splash of Brandy in the tea for soaking the fruit overnight...and orange zest, of course...and, some orange juice. Man...it tastes like an orange creamsicle some days....mmm.... love it.
Here's a pic of the latest loaf...so moist and so tasty. Link to the recipe.
