I love Barm Brack

A moist, fruity loaf with Irish origins.

Every time I bake it;  a bit different.  What if I don't have something on hand? ...well, make do with something else of course ..   ..

I used to put less fruit in it I'm sure...but nowadays? ...I add apricot, cranberries, fruit peel if I have it...maybe even a cherry or two.. candied ginger... whatever I feel like.  Lots of fruit now.

Last time I made it I even put a splash of Brandy in the tea for soaking the fruit overnight...and orange zest, of course...and, some orange juice.  Man...it tastes like an orange creamsicle some days....mmm....  love it.

Here's a pic of the latest loaf...so moist and so tasty.  Link to the recipe.