No-Knead Ciabatta Bread from Foodwishes on Vimeo.
Had to post this one.... Susan sent me a no knead video... the one that calls for heating your lovely Le Creuset dutch oven in blistering heat before you toss in the dough... and I just couldn't get my head around doing that. Not that I own one but, you know..say if I did....some day.....
Plus..it sounds a bit dangerous...so hot and all...
So...I while I was checking out the video..I saw this one. Ahhh...much better idea. Hey Susan...it is the Tuscan all over again... your recipe is still the best. Although, with this one ... they just mix and leave it for 18 hours..then bake it. I'm definitely giving this one a go... I'll let you know what happens.
UPDATE:: I knew it!! found this post on a foodie site talking about no-knead breads.....
Don't use your enamel Le Creuset for this procedure! Massive, permanent, discoloration and funky spots and stripes to your pot. Did this about a year ago and my beautiful pot, although functional, is now ugly.
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