Here is my second batch of the new year. Biscotti Toscani.. a fairly simple recipe with great taste. Well, I love it anyway. Chopped toasted almonds...some orange zest... simple, but effective.
I still chop nuts by hand... can't manage to get them the nice rough chop I want in a processor. It's either too big...or nut butter.... no in between for me it seems. Chop them when warm from the oven to prevent them flying all over the place when the knife hits them. You still get a few bits...but, nothing like when cold.